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Ajwain originated in the Middle East, possibly in Egypt and Indian Subcontinent. It is now primarily grown and used in the Indian Subcontinent. This seed adds balance to both sweet and savoury foods with its somewhat minty flavour. Ajwain formed an important herb in the Indian traditional practice and is a common household remedy for many health problems. Ajwain is basically a carminative and enhances the taste of all foods in northern India.

1-Promote digestion and relieve stomach problems
2-Enhance good cholesterol levels
3-Relieve joint pains
4-Ajwain seeds have powerful anti-bacterial and anti-fungal properties
5-Treats common cold and cough