Cumin likely originating in Central Asia, South-western Asia, or the Eastern Mediterranean. Cumin has been in use as a spice for thousands of years in India as a traditional ingredient in innumerable recipes, and forms the basis of many other spice blends. The first written in the cuneiform script more than 4,000 years ago. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food.

1-Cumin seeds contain naturally antioxidants
2-Cumin have the ability to keep cancer cells from multiplying
3-Traditional medicine practitioners have recommended cumin for the treatment of diarrhoea
4-Cumin was used as a part of an herbal drug for diabetes
5-Cumin seeds have an anti-inflammatory, antiseptic effect
6-Cumin can help you lose weight