About Honey

Use of Honey by humans and its production has a long and varied history, with its beginnings in prehistoric times. Several cave paintings in Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago shows a honey seeker robbing a wild bee colony. The bees were subdued with smoke and the tree or rocks opened resulting in destruction of the colony.
Honey is as old as written history, dating back to 2100 B.C. where it was mentioned in Sumerian and Babylonian cuneiform writings, The Hittite Code, and the sacred writings of India and Egypt. Its name comes from the English hunig, and it was the first and most widespread sweetener ever used by human.
Honey is sweet because of its high concentrations of the monosaccharide fructose and glucose. It has about the same relative sweetness as sucrose (table sugar). One standard tablespoon (15 mL) of honey provides around 46 kilocalories of food energy. It has an attractive chemical properties for baking and a distinctive flavour when used as a sweetener. Most microorganisms cannot grow in honey and sealed honey therefore does not spoil. Honey discovered in various archaeological sits have proven edible even after thousands of years.
Honey is highly nutritious, it has traces of minerals and vitamins not to mention the antioxidants which destroy free radicals and delay ageing. In short, it is a safe and wholesome food for old, children and adults. Although not an herb, honey is a plant by-product and used medicinally around the world. Honey is also an energizer, helping workers and athletes overcome fatigue and regain energy. Children, young and old can alike take honey, without worrying any side effects. Honey is a multivitamin tonic, has antibacterial properties and has antioxidants.

In Ayurveda acknowledges honey as a wonder medicine capable of providing longevity. Osteoporosis is another condition, which can be prevented by taking honey regularly. Modern researches have underpinned the wonderful effects of honey, proving honey to be effective against advanced cases of stomach and bone cancer.
Honey has several antioxidants, effective against cancer growth. You can take honey alone or with milk or water, with or without a pinch of cinnamon powder. Make honey a habit, it will keep you healthy, strong and fruitful. Honey is anti-bacterial, anti-viral and anti-fungal, and all of these properties make it ideal for healing wounds. It also dries out wounds effectively because of its low water content while its high sugar content keeps microorganisms from growing. Honey also contains an enzyme that produces the disinfectant hydrogen peroxide when it touches a damp surface like a wound.

Agronics Raw Honey is either collected from natural Beehives or from the bee boxes placed in wild by our Beekeeping Farmers, it is infused and packed by Agronics.   Agronics don’t add sugar, artificial flavours, additives, preservatives or colours in its honeys. Agronics Honeys does not contain C3/ C4 corn, rice syrups or cane sugar.

WHAT IS AGRONICS INFUSING HONEY?

 
Agronics makes unique Honeys by using Pure Extracts of Herbs and Spices with Raw and Natural honey.

Honey has been touted for centuries as a natural home remedy for treating sore throats and coughs, boosting energy, and aiding sleep. It's also great for supporting immune health and reducing inflammation. When Agronics add Pure Extracts of Herbs and Spices to Raw Honey, it has even more amazing benefits from both of the ingredients. We do not use heat or filter the honey or the finished products.